1. Banana bread Ingredients: butter, without salt sugars, brown egg substitute, powder salt, table wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d bananas, raw vanilla extract Directions: beat the sugar and butter until creamy and smooth texture Incorporate eggs one by one and keep mixing Sift flour and baking powder Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain) Pour the mixture into two greased loaf molds You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread Bake at 180 C for 30 minutes Source Archive
2. Low Fat Vegan Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table seeds, flaxseed applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, brown bananas, raw water, bottled, generic Directions: Mix first six ingredients well. Mix next four ingredients in a separate large bowl. Add dry mixture to wet mixture and stir well. Pour into a sprayed loaf pan. Bake at 350 degrees for 45-50 minutes. Source Archive
3. Banana Bread Dip Ingredients: bananas, raw lemon juice, raw vanilla extract salt, table sugars, granulated spices, cinnamon, ground spices, nutmeg, ground oats spartan, real semi-sweet chocolate baking chips, Directions: Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers Source Archive
4. Bread Machine Banana Bread Recipe Ingredients: bananas, raw milk, buttermilk, fluid, cultured, lowfat oil, olive, salad or cooking honey wheat flours, bread, unenriched wheat flours, bread, unenriched salt, table leavening agents, yeast, baker's, active dry bananas, raw milk, buttermilk, fluid, cultured, lowfat oil, olive, salad or cooking honey wheat flours, bread, unenriched wheat flours, bread, unenriched salt, table leavening agents, yeast, baker's, active dry Directions: Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select WHITE cycle and light crust setting. This recipe yields 1 loaf. Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey. The result is a light, moist bread which's sure to please. Anytime is the perfect time for this delicious bread. Here are some of our favourites... Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat. Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch. Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book. Drizzle honey over a toasted slice for a satisfying snack just before bedtime. It only takes a few min to prepare this tasty Banana Bread. And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them. Yield: 1 loaf Source Archive
5. Whole Wheat Cornmeal Molasses Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table raisins, seeded bananas, raw molasses honey milk, buttermilk, fluid, cultured, lowfat Directions: Preheat oven to 350 degrees. Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins. In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend. Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes. Source Archive
6. Whole Wheat Banana Bread Recipe Ingredients: butter, without salt honey molasses Directions: Combine A. Beat well. Add in B. Beat well. Combine C. Mix thoroughly. Add in C to A and B. Blend with as few strokes as possible. Put in oiled loaf pan. Bake in 325 degree oven for about 1 hour or possibly till hard throughout. Source Archive
7. Katie's Healthy Banana Bread Ingredients: oats milk, fluid, 1% fat, without added vitamin a and vitamin d bananas, raw egg substitute, powder oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground leavening agents, baking soda salt, table spices, nutmeg, ground Directions: Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray. In medium bowl, combine oats and milk; mix well. Let stand 10 minutes. Stir in bananas, egg substitute and oil until blended. In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour batter into pan. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Store tightly wrapped. Source Archive
8. Cinnamon Banana Bread Scones Ingredients: bananas, raw yogurt, greek, plain, nonfat wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground butter, without salt butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian sugars, powdered Directions: For the scones: Mash the bananas in a small bowl. Stir in the yogurt until smooth and set aside. Whisk together the flours, sugar, baking powder, salt and cinnamon in a large bowl. Work the butter into the dry ingredients using a pastry cutter or two forks until it is incorporated, and the mixture resembles wet sand. Pour the banana-yogurt mixture into the flour-butter mixture and stir just until all of the dry ingredients are incorporated. Line a large circular plate with wax paper and place the dough onto the plate. Spread the dough out to the edges of the plate, into a 1-inch thick disk and cover with another piece of wax paper. Place the dough into the freezer and let it sit for 30 minutes. Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a Silpat liner. Peel the wax paper from the top of the scone dough and turn the plate over onto the lined baking sheet. Peel off the second layer of wax paper and slice the scones into 8 equal wedges. Pull them apart just slightly to allow room to expand while baking. Bake for 25-30 minutes until the outer edges are firm and golden brown. Remove from the oven and cut any edges that baked together. While the scones bake, make the glaze by melting the butter in a small bowl in the microwave. Pour in the milk and maple syrup and stir well. Slowly add in the powdered sugar in 1/2-cup increments until the glaze reaches a consistency that you like. I like mine a little thicker so sometimes I even use a little more than three cups. But, if you would rather have a bit of a runnier glaze, you can use less. Glaze the scones while they are still a bit warm. Source Archive
9. Super Moist Vegan Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table bananas, raw oil, olive, salad or cooking applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) beverages, almond milk, unsweetened, shelf stable egg substitute, powder Directions: Preheat oven to 325 degrees Fahrenheit. In a large mixing bowl, mix flour, sugar, baking soda, and salt. In medium bowl mash together the bananas, oil, apple sauce, and milk. Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter. Grease a standard-sized loaf pan (about 9x5) and add batter. Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy! Source Archive
10. Banana Bread Mini Loaf Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, brown egg substitute, powder bananas, raw spices, nutmeg, ground spices, ginger, ground spices, cinnamon, ground Directions: mix butter, brown sugar and apple sauce add eggs and bananas add dry ingredients mix together put in mini loaf pan bake 350 30 minutes or til done. Source Archive
11. Honey Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda spices, nutmeg, ground bananas, raw honey milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 325F. Grease an 8 x 4 loaf pan with nonstick cooking spray. Combine flour, brown sugar, baking powder, baking soda and nutmeg. Stir to mix well. In a separate bowl, combine banana, honey and milk. Mix well. Add liquid ingredients to dry, stirring just till dry are moistened. Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean. Remove bread from oven and let sit for 10 minutes. Invert loaf onto wire rack, turn right side up, and cool before slicing and serving. Source Archive
12. The Banana Bread of Kings Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt bananas, raw applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, granulated water, bottled, generic water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table Directions: Measure bran, banana, applesauce and sugar in a large bowl. Add the water and stir. In another bowl, sift together flour, baking soda, and salt (or don't sift it -- stirring it well with a fork works also). Add this to the banana mixture, stirring only until combined. Pour into bread pan and stick in the oven. Bake at 350F (180C) F for about 45 minutes. Source Archive